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The Wake Virgin Voyages Menu & 10 Tips: Ignite Culinary Adventure

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The Wake Virgin Voyages Menu & 10 Tips: Ignite Culinary Adventure

The Wake interior
The Wake Restaurant interior (Image Credit: www.virginvoyages.com)

Introduction

Are you planning to visit The Wake restaurant during your trip to Virgin Voyages, but wondering about The Wake Virgin Voyages menu options available? Then you are on the right website. In the following article, I will provide you all of the details regarding The Wake Virgin Voyages menu  which will help you to make your own food choices before entering this glamorous restaurant. But before that let’s check out some interesting facts about this restaurant.

The Wake, serving a sophisticated take on steak and seafood, is designed by Roman and Williams. This is a fine dining venue located at the back of the ship with large wake view windows, overlooking the wake of the ship and given the appropriate name to the restaurant. The restaurant is decorated in creams and gold with a very refined feel to it. Let’s explore The Wake Virgin Voyages menu.

The Wake Virgin Voyages menu

This steak and seafood restaurant offers wide variety of mouth-watering cuisines with flavorful and memorable dining experience.

Starters

Clam Chowder

Clam Chowder
Clam Chowder: Image only for Depiction Purpose (Image Credit: www.flickr.com)

This super delicious starter is made with Yukon gold potatoes, Bacon and Chive batons is served with slices of bread.

Corn Custard & Black Bean Salad

Corn Custard & Black Bean Salad
Corn Custard & Black Bean Salad: Image only for Depiction Purpose (Image Credit: www.flickr.com)

This veg starter is a vibrant blend of sweet corn custard and zesty black bean salad, enhanced with tomatillo, peppadew, and cilantro for a flavorful, refreshing dish.

Wedge Salad

Wedge Salad
Wedge Salad: Image only for Depiction Purpose (Image Credit: www.flickr.com)

With its wonderful blend of salty and creamy textures, the wedge salad with smoked bacon, hard-boiled egg, and blue cheese is a filling appetizer.

Hamachi Crudo

Hamachi Crudo
Hamachi Crudo: Image only for Depiction Purpose (Image Credit: www.flickr.com)

Hamachi Crudo is a Japanese starter, of delicate balance of tastes and texture, provided with  pickled rhubarb, hibiscus, and basil.

Roasted Bone Marrow

Roasted Bone Marrow
Roasted Bone Marrow: Image only for Depiction Purpose (Image Credit: www.flickr.com)

Rich tastes and contrasting textures come together in a luxurious way in Roasted Bone Marrow served with fresh herbs, pickled red onion, and toasted brioche.

Raw Bar

On the Virgin Voyages cruise ship, there are a few chargeable food options, including the “Treat yourself” option. This option offers the Raw Bar, in which items are served undercooked or row. These starter items are served with,

  • Mary rose sauce
  • Sriracha cocktail sauce
  • Champagne mignonette

Following are the four chargeable options coming under “Raw Bar” segment of The Wake Virgin Voyages menu.

Petit Plateau

This Raw Bar item comes with 1/2 maine lobster, oysters, poached shrimp, steamed mussels, snow crab claws and clams.

Grand Plateau

Grand Plateau
Grand Plateau: Image only for depiction purpose (Image Credit: www.flick.com)

This plateau is offered with a number of seafood delicacies such as,

  • whole Maine lobster
  • oysters
  • crawfish
  • poached shrimp
  • clams
  • steamed mussels
  • snow crab claws
  • Alaskan king crab legs

The Grand Plateau promises a delicious voyage through the best that the ocean has to offer.

Oysters

There’s something about ordering a dozen raw oysters and popping the bottle that makes you feel pretty darn fancy. The Wake Virgin Voyages menu definitely gives you that feeling by including Oysters in it.

From The Grill

From the grill option of the Raw Bar is the Aged Tomahawk Steak, charging extra few dollars to your dinner cost. The Aged Tomahawk Steak super testy and is served as a large piece of meat, sliced and presented beautifully at the table.

The Wake Virgin Voyages Menu: Dinner Main Course

After having your starter course completed, The Wake Virgin Voyages menu offer following options as dinner main course.

Crispy Polenta

Crispy Polenta
Crispy Polenta: Image only for Depiction Purpose (Image Credit: www.flickr.com)

The Vegan & Gluten-Free Crispy Polenta features slow-roasted bell peppers, arrowleaf spinach, and a dollop of crème fraîche. This dish offers a delightful fusion of flavors, freshness and textures, finished with a creamy touch.

Shrimp & Grits

Shrimp & Grits
Shrimp & Grits: Image only for Depiction Purpose (Image Credit: www.flickr.com)

This is a tasty Southern-inspired dish that includes smoky bacon, aleppo pepper, and caper tomato sauce. Savory bacon, tangy tomato sauce, and a touch of heat from the aleppo pepper come together to offer you a flavorful dish.

Pan Roasted Atlantic Salmon

Pan Roasted Atlantic Salmon
Pan Roasted Atlantic Salmon: Image only for Depiction Purpose (Image Credit: www.flickr.com)

The Gluten-Free Pan-Roasted Atlantic Salmon is a delectable dish featuring perfectly cooked salmon complemented by roasted beets and grilled holland leeks. Topped with a tangy lemon yogurt sauce and luxurious caviar, it offers a balanced fusion of flavors and textures, catering to gluten-sensitive diners with exquisite taste.

Salt-Baked Dorade

Salt-Baked Dorade
Salt-Baked Dorade: Image only for Depiction Purpose (Image Credit: www.flickr.com)

Salt-baked Dorade with caper lemon butter sauce is a Succulent fish baked with salt and served with tangy butter sauce for a flavorful delight.

From The Grill

the wake virgin voyages menu
Hanger Steak: Image only for Depiction Purpose (Image Credit: www.flickr.com)

The Wake Virgin Voyages menu have dishes from the grill featuring succulent options like herb-roasted chicken, tender hanger steak, flavorful ribeye, and classic New York strip. Each dish offers a unique blend of flavors, perfectly grilled to satisfy any palate.

Sides

The Wake Virgin Voyages menu offers diverse sides options, including vegetarian and gluten-free choices like brown butter roasted wild mushrooms and green asparagus with guindilla sauce. Vegan-friendly French fries are available, alongside vegetarian options like twice baked potato with caramelized onions.

Sauces

The Wake Virgin Voyages menu also offers a diverse range of sauces at the dining venue, from classic American-style steak sauce to vegan and gluten-free options like Tarragon salsa verde and Romesco. Indulge in the richness of Bone marrow béarnaise, catering to various dietary preferences with flavor and flair.

Tips and Tricks to enhance your overall experience at The Wake Virgin Voyages

The Wake with a friendly staff, impressive ambience, a menu packed with delicious steak & seafood options paired with bold, beautiful wines will make your dining experience memorable.

Whether you’re a first-time diner or regular one at The Wake, you should know that there are some specific tips and tricks to follow for enhancing your overall experience at The Wake restaurant on your Virgin Voyages ship. So let’s explore these very specific 10 tips.

Tip #1: Don’t miss the departure view from The Wake

The Wake View
The Wake View (Image Credit: www.virginvoyages.com)

If you are planning to eat at The Wake, it is best to schedule it 30 to 45 minutes after the port call time for all passengers. You will be able to enjoy a spectacular view of the cruise ship departing the port.

Tip #2: Book your last Brunch first

At The Wake, you can have a hearty breakfast before disembarking from your Virgin Voyages ship on the last day of your trip. If you want to have this on the final morning, I advise you to make the reservation as soon as you board the cruise on your first day.

Tip #3: Research The Wake Menu ahead of time

To understand about the highlights and crowd-pleasers of The Wake Menu will greatly improve your dining experience, especially if you’re a first-time visitor. The Wake Virgin Voyages Menus are meaty, bringing you a lot more than simply some chops and a side or two.

Therefore, I suggest that, to do your research beforehand, and check what is best for you in The Wake menu. Keep in mind that, You’re not spoiling your dining just by looking up what The Wake has to offer; in fact, you’re allowing yourself to understand what they may be best known for, so you can make your decision an educated one and avoid the chances of regretting your order otherwise.

Tip #4: Grab your best viewing table at The Wake

As we know that The Wake is located at very impressive location at the Virgin Voyages ships and the fact that there are limited tables available which actually have a window view, looking at “The Wake” of the ship, I recommend you to grab your window viewing table at The Wake for enjoying your dinner with the best possible view at The Wake restaurant.

You may do this by coming early at the restaurant our informing the booking staff about your preference while booking The Wake dinner.

Now you may ask, how to know the best viewing table at The Wake? I will tell my personal experience, I sneaked the coveted spot while I was having brunch at The Wake the day before.

Tip #5: Dress up well

There is no formal night or dress code in Virgin Voyages; instead, there are welcoming, laid-back events where the most important thing is having a great time, not what you’re wearing. What does that actually mean, though?

This indicates that Virgin Voyages don’t have a conventional restaurant where guests are expected to dress formally for dinner.  Having said that, The Wake is one of the fanciest restaurants on the ship and dressing nicely will improve your dining experience at The Wake.

Tip #6: Be patient while waiting for your table to be ready

It can be difficult to have patience when all you want to do is seat down and order that delicious steak. However, the Wake is quite busy on sail away nights, so I would advise maintaining your calm and waiting your turn.

It can be annoying to wait for your table among a crowd of hungry customers even if you did make a reservation in advance, it’s crucial to do so because demand is high on certain days and times.

Allowing the waiting time to affect your dining experience—which hasn’t even start until you’re seated—will take away from you the joy of indulging in the mouth-watering dishes of The Wake. A few minutes may pass before your table is ready, so be patient.

Tip #7: Ask Advice from Your Server

Spend a few minutes conversing with your server before placing your order. In this way, you may receive recommendations that you would not have discovered on your own and that you will truly enjoy.

They might also inform you which dishes are the most popular by customers. Ask right away if you are confused by the menu and are unsure about what to order. Additionally, you can inquire about the chef specials and the possibilities for the freshest meat.

From the steak and seafood selections to the wine menu—and maybe even a few personal recommendations based on their own tasting experiences—the wait staff at The Wake are intimately familiar with the whole menu.

Therefore, For the best dining experience at The Wake, I recommend to have good communication with your server to ensure you know exactly what you’re getting.

Tip #8: Don't order red wine until the steaks are served

Ribeye with Red Wine
Ribeye with Red Wine :Image only for Depiction Purpose (Image Credit: www.flickr.com)

You may be planning of starting things off with a large, robust glass of red wine when you get to The Wake, don’t you? I’ll advise avoiding doing it in The Wake. Instead of ordering a glass or bottle of wine as soon as you sit down, request a welcome cocktail.

If you drink it before your steak is served. Your taste buds will be dulled by the tannins in the red wine, which will make your hanger steak or ribeye taste bland instead of delicious.

So I recommend you to not jump into the wine during the entree; before that, treat yourself to an aperitif like a roasted bone marrow to prime your belly before that big meal arrives.

Tip #9: Always order a few shareable appetizers

One of the best ways to ensure a positive steakhouse dining experience is to have a top-notch  selection of sharing appetizers for the table to get things started on a genuinely excellent note.  

Starting with some light but exciting starters, like a Shared salad or freshly shucked oysters will simply improve your experience.  Some of the shareable appetizers available on The Wake menu are, Corn Custard & Black Bean Salad, Wedge Salad and Hamachi Crudo.

Tip #10: Take into consideration of your allergies

Lastly, take care if you have any allergies. The kitchens on Virgin Voyages are not free of allergens. If you have a food allergy or any other particular dietary requirement, please let The Wake server know.

Look out for food items that can trigger your allergies. Tell your server about your situation and inquire about any food options they think you should avoid. A few dishes on The Wake menu, like the New York Strip, Hamchi Crudo, and items from the Raw Bar, are served raw or undercooked.

According to The Wake Menu‘s warning, eating raw or undercooked meats, seafood, or shellfish can make you more likely to contract a foodborne illness, particularly if you have specific medical conditions. So before placing your order, let The Wake server know about any medical issues you have.

In Summary

The value is one of the best things about dining on Virgin Voyages, especially at The Wake. With the sole exception of the “Treat Yourself” option, the restaurant is included in your cruise fare.  This implies that you’re receiving excellent meals at no extra expense, on par with expensive, upcharged restaurants on the other cruise lines.

Now with this article you have the complete knowledge of The Wake Virgin Voyages menu and the tips & tricks to follow for making maximum of The Wake restaurant, so go taste The Wake’s wonderful cuisine.

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