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Virgin Voyages Extra Virgin Menu & 4 Tips to Explore the Culinary Bliss
Introduction
If you are planning to visit the Extra Virgin restaurant during your vacation to Virgin Voyages cruise ship and are not sure about the options available on the Virgin Voyages Extra Virgin menu, then you are at the right spot.
In this article, I’ll provide you with all the details regarding the Virgin Voyages Extra Virgin menu and 4 tips for choosing most popular dishes so that, you can choose-before-you-visit this extravagant restaurant and avoid any regret of opting for not so favorite Italian dish during your visit to Extra Virgin restaurant.
Let’s look at some fascinating information about this Extra Virgin restaurant first.
Virgin Voyages Extra Virgin Menu (Drink Menu, Main Menu, and Dessert Menu)
Virgin Voyages cruise ships are famous for their onboard food options offered in their extravagant restaurants such as The Wake, Extra Virgin, Razzle Dazzle, Pink Agave, Gunbae, The Test Kitchen & The Galley each one of them offering their unique food specialties.
Extra Virgin is an Italian restaurant that serves handcrafted pasta and secondos that are profoundly rooted in Italian culinary traditions. It is located on board Virgin Voyages ships and is influenced by the various regional cuisine of Italy.
This Italian restaurant offers wide variety of mouth-watering Italian cuisines in its menu along with flavorful and memorable dining experience. The restaurant also offers drink and dessert menus to complete your dining experience.
In addition to a private dining room, the area has comfortable booths and communal tables, where sailors may share experiences of their day while enjoying a plate of pasta and excellent wine.
Let’s explore Virgin Voyages Extra Virgin menu.
Extra Virgin Main Menu
The Extra Virgin dinner menu of consists of,
- Appetizers (Antipasto)
- Affettari Misti, which is a collection of cured meats and cheeses
- Second course of Italian dishes termed as Secondo and
- a wide variety of Pasta dishes
Antipasto
Antipasto, typically served at the start of a dinner, can vary greatly depending on the region of Italy and include a wide variety of items. All antipasti, however, serve the purpose of appealing to and stimulating each of the five senses. Following are the antipasti options available on Virgin Voyages Extra Virgin menu.
Ribollita
Ribollita is Soup that not only has chunks of bread in it, but crunchy croutons on top as well. This vegetarian Italian classic is about as comforting as it gets, packed with Cannellini beans, Escarole salsa verde and country bread you’ll love this rich Italian antipasto.
Romaine & Frisée Salad
Want to add sophistication to your Dinner? Try a crunchy and refreshing Romaine & Frisee salad. The salad gets flair and elegance from its ingredients such as white anchovies, croutons, six-minute egg along with romaine & frisee which are leafy greens with a frilly texture and subtly bitter flavour.
Crispy Artichokes
These crispy artichokes are delicious as an appetizer. It will be love at first bite when served with charred lemon and Caper Aiolin.
Semolina Fried Calamari
Fried Calamari are one of the most traditional summertime seafood appetizers in Italy, which are little squid that are fried and coated in batter. These crisp golden squid rings are served with creamy chili sauce and a squeeze of lemon.
Smoked Chicken Liver Mousse
This liver pate is a classic Italian my recipe with smooth and light texture thanks to the cream and butter, making it amazingly delicious. Served with Grilled Ciabatta and Balsamic Agrodolce source for sweet and sour taste.
Wagyu Beef Carpaccio
Extra Virgin’s Wagyu Beef Carpaccio, is their modern take on a traditional appetizer. Raw Wagyu fillet sliced paper-thin, served with a drizzle olive oil and lemon juice and Chanterelles, Sunchokes and Truffle dressing.
Braised Mini Meatballs
These Saucy Braised Mini Meatballs are made with Italian spices, peppers, San Marzano Tomato, Smoked Mozzarella and Pancetta. They come together easily and are warm and saucy with just the right amount of spice – so flavorful braise.
Affettari Misti
Affettati Misti is an Italian appetizer dish made up of Italian cheese varieties (Formaggi) cheese and cold pieces of cured meats (salumi).
Affettati Misti is served as an appetizer with other delicacies like Eggplant Caponata, Pear Mostarda, Wildflower Honey, and Spiced Nuts. It pairs well with a variety of wines, depending on the type of meat and its flavor profile.
Salumi
The cured meats (Salumi) included in Affettati Misti are,
- Prosciutto
- Cacciatore
- Salami Cotto
These meats are regional specialties of various regions of Italy each having a unique flavor and texture.
Formaggi
The cheese varieties (Formaggi) in Affettati Misti are,
- 24-month aged Parmigiano
- Pecorino Romano
- Gorgonzola
Secondo
The second course of Italian meal structure (Secondo), include different meats and types of fish. In Extra Virgin menu, Secondo include the following options.
Brussels Sprouts Arrabbiata
Served with Polenta, Calabrian Chiles and Hazelnuts this Brussels sprots dish goes well with Arrabbiata sauce.
Grilled Mediterranean Sea Bass
This perfectly seasoned grilled sea bass dish includes a delicious secondo dish, served with Roasted Fennel and Yukon Gold Potato for a truly flavorful meal.
Braissed Pork Cheek
Melt-in-your-mouth braised pork cheeks in Extra Virgin is a crispy pork dish going well with chanterelle mushrooms, and arrowleaf spinach.
Spatchcocked Grilled Young Chicken
Spatchcocking, involves cutting the chicken along the backbone. This lets you flatten and open the chicken, ensuring every part of the chicken cooks evenly.
The rub in this Spatchcocked Grilled Young Chicken is simple yet flavorful, featuring a classic blend of caper berries, pickled celery and piccata sauce.
Porcini-Rubbed New York Strip
There is nothing more American than Porcini rubbed New York Strip in Extra Virgin Italian restaurant. A Bold and intense tender cut of steak that will truly get your tastebuds tingling when is served with Calabrian chili butter, farro and sauteed escarole.
Pasta dishes
Italian dining experience is incomplete without Pasta dishes. Extra Virgin ensures this by offering you wide variety of pasta delicacies, which are as follows.
Potato Gnocchi
Gnocchi is a form of Italian pasta with its origins in the Middle East and introduced to Italy during Roman times. In Extra Virgin it is served with Hen of the woods mushrooms, spinach and truffle butter sauce.
Spaghetti Alle Vongole
The recipe of Spaghetti Alle Vongole was invented in the Naples. Clams have formed a part of the local diet since ancient times, so it is perhaps no surprise that this clam pasta dish also originated in the city. His recipe called for just five ingredients—pasta, olive oil, crushed red pepper, white wine, and, of course, fresh little neck clams.
Nero Gemelli Seafood Pasta
Made with mussels, shrimp, chili and sea urchin, sauce Nero Gemelli seafood pasta becomes a must try option in virgin voyages extra virgin menu.
Bucatine Carbonara
In Extra Virgin menu, Bucatini Carbonara is a classic Italian pasta dish that features a rich, velvety smooth sauce made with egg yolk, Percorino Romano cheese, black pepper and Pancetta.
Pappardelle Al Ragu
One of the first dishes that comes to mind when thinking of Tuscan cookery in the Italian region is Pappardelle Al Ragu, a wide ribbon pasta prepared with the classic Parmigiano Reggiano cheese and Beef Bolognese sauce.
Oxtail Agnolotti
Oxtail Agnolotti puts a twist to the traditional Italian dish. This recipe features Tangerine Conserva ,Beef Tendon Crisps and slow-cooked oxtail that’s shredded and mixed with herbs, spices, and parmesan cheese to create a savory and indulgent Oxtail Agnolotti dish.
Extra Virgin Drinks Menu
Extra Virgin has wide variety of drinks before starting your main dinner course. These aromatic and flavorful, drinks comes with good food pairing and are designed to whet your appetite and prepare your palate and stomach for superb Italian food and the taste sensations that come with it.
Extra Virgin Dessert Menu
What is a dinner without some dessert and again this is probably the best part of Extra Virgin. The Extra Virgin dessert menu offers dessert wines and some dessert coffees as well. But tableside Gelati is star of the dessert menu offering Giaduiotto, Whiskey Crema and Vanilla.
Overall Extra Virgin’s dessert menu will enhance your Italian cuisine experience that you’re going to get on Virgin Voyages cruise ships, so again check out extra virgin next time you’re on Virgin.
4 tips to choose popular menu items on Extra Virgin
If you are confused and wondering what to order in Virgin Voyages Extra Virgin menu, I will suggest to go with most popular recommendations.
As per the popular community portal Reddit, following are the most popular dishes in the Extra Virgin menu.
Tip #1
Among appetizer, Meat bolls and Semolina Fried Calamari are most popular and highly recommended.
Tip #2
Among Secondo you can choose Porcini-Rubbed New York Strip, which is considered most delicious secondo items on the Extra Virgin menu chart.
Tip #3
As a pasta dish, you can select Potato Gnocchi , Bucatine Carbonara, Pappardelle Al Ragu or Oxtail Agnolotti, as these are among the most popular pasta choices in the Extra Virgin menu.
Tip #4
Among the desserts Chocolate Olive Oil Cake, Affogatto and Ricotta Bomboloni are the top choices of the Extra Virgin visitors.
In Summary
All things considered, Extra Virgin’s appetizers are delicious and inventive. The best part of the meal probably will be the Affettati Misti board, which consisted of meats and cheeses.
Accompanied by a delicious array of small bites that included sides of honey, nuts, and tapenade, as well as cheeses like Parmigiano, Romano, and Gorgonzola and several types of meats. You can always get more if you want anything on the Affettati Misti board.
The Virgin Voyages Extra Virgin menu‘s extensive selection of pasta meals, guarantees that you won’t miss any of the key dishes representing Italian tradition and cuisine.
When you visit Extra Virgin, sample a variety of main dishes (the menu features Secondo) and desserts. You’ll be happy with how each meal is prepared and presented at Extra Virgin.